Hohokam farming3/19/2023 ![]() ![]() In addition, four canals related to the prehistoric Canal Patricio system were investigated along with a small historic-period ditch. Their Culture The Hohokam were farmers who grew. One hundred twenty-three features associated with the Dutch Canal Ruin were documented by the project, including: pithouses, activity surfaces, a ramada, an horno, ash pits, extramural hearths, small pits, and cremations. Michael Hampshires rendering of the large platform mound at Pueblo Grande on the north bank of the Salt River. ![]() Standard archaeological methods were used during the exploration of the project parcels. Cotton could be made into cloth or traded to other Native American groups in Arizona. ![]() Corn, beans, and squash were the main foods eaten by the Hohokam. Hohokam farmers grew four main crops, which were important for their community’s survival. The archaeological work, which included testing and data recovery stages, was conducted in accordance with a treatment plan prepared by Desert Archaeology, Inc. farming will be good and produce enough food. Archaeological monitoring for the related 24th Street Realignment project was also undertaken. The Hohokam diverted water from the rivers through. The fieldwork for this project was accomplished between mid-November 1999 and mid-August 2000 in segments identified as Phases II, III, and IV of the North Runway Expansion project. Like other southwestern farming people, they lived in permanent settlements, made pottery, and traded. Hohokam Farming on the Salt River Floodplain: Excavations at the Sky Harbor Airport North Runway (AP42) AN OVERVIEW OF HOHOKAM CULTURE AND AGRICULTUREThe prehistoric Hohokam of southern Arizona achieved one of the premier modifica-tions of New World desert. ![]()
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